Monday, September 21, 2009

Sugar

It's my skully time of year and I've been making quite a few sugar skulls. Glass ones bedcaue I certainly don't need to be making, or much less eating, real ones. I've been doing some Internet searches and a whole lot of on-line reading lately and I thought I'd pass on a fun blog (Scribbit) I found in my search. I think I first saw this recipe on this blog and I am attaching a copy. I just can not remember, but I thought it was cool enough to pass on. You probably already know this but I didn't and I love brown sugar on my oatmeal. Winter is coming!! Barf.

Homemade Brown Sugar

1-cup white sug1-2 tbsp molasses
Use 1 tbsp molasses for light brown sugar and 2 tbsp for dark


Just mix the two ingredients together. I think you could mix it by hand in a bowl or just do it in a plastic bag and squeeze it. Store in a clean plastic bag or a nice mason jar. Hey, it would be nice for gift giving too!





How simple is that?

1 comment:

Janel said...

To me, the darker the better, as far as brown sugar is concerned! I love that you can adjust the levels to suit your tastes by making your own.